The boys in my life devour these.
I promise, once you try them...you will never turn back.
Super Soft Sugar Cookies
(altered from a cook book by Julie Jensen)
1/2 c butter
1/2 c margarine
1 egg
1 c powdered sugar
2 c flour
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1 tsp. vanilla
Cream together butter and margarine. Add egg and mix. Add powdered sugar and beat well.
Add remaining ingredients and mix. On a floured surface, roll out dough about 1/2 inch thick. Add some more flour if the dough is too sticky. Cut dough into whatever shape will make you smile. Bake at 350 degrees for 8-12 min. Cool on a wire rack and frost with a delicious cream cheese frosting.
(altered from a cook book by Julie Jensen)
1/2 c butter
1/2 c margarine
1 egg
1 c powdered sugar
2 c flour
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1 tsp. vanilla
Cream together butter and margarine. Add egg and mix. Add powdered sugar and beat well.
Add remaining ingredients and mix. On a floured surface, roll out dough about 1/2 inch thick. Add some more flour if the dough is too sticky. Cut dough into whatever shape will make you smile. Bake at 350 degrees for 8-12 min. Cool on a wire rack and frost with a delicious cream cheese frosting.
Delicious Cream Cheese Frosting
1 (3 ounce) package of cream cheese, softened
1 c powdered sugar
1/2 tsp. vanilla
Mix all ingredients together. Color with food coloring if desired.
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2 comments:
Yum! I love sugar cookies! I've become obsessed with OBB's sugar cookie recipe. Have you tried it? How does it compare to this one?
Dominoe....it's the powdered sugar. It makes them A.MA.ZING!
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